This month, David Sandusky of BEAST Craft BBQ reopened one of two Smoke & Kettle locations in Illinois; The Smoke Shack Soulard announced it was closing its doors.
With kids out of school and Memorial Day in the rearview, we've officially shifted into summer mode, and we hope you have too. Here are our picks for the weekend.
The Asian fusion restaurant has a one-of-a-kind menu that includes Chinese, Korean and Japanese cuisine, all in a serene Asian-inspired setting.
The veteran chef made the rounds in St. Louis before refining her skills at restaurants around the country. Now she's back, and poised to make Expat a destination for global barbecue.
Located in the former home of Cones and Cups, the shop is blending locally sourced milk, fresh fruit, and classic candy into high-quality ice cream and baked goods.
The bar manager brings his extensive skillset and creativity to the hottest new bar in The Grove.
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Looking to add global foods to your diet and not sure where to begin? Consider the avocado, a fruit rich in nutrients.
Protein is a macronutrient that’s essential to the body’s growth and maintenance and is found in nearly every part of the body: skin, bone, muscle, blood, tissue and hair. Protein is the body’s second-most abundant substance, after water. Doctors and nutritionists recommend consuming about 7…
Content by St. James Winery. Whether you’re an oenophile or someone just starting to dabble in wines, St. James Winery’s new bubbly wines provide some authentic flavor notes — think, fresh fruit — to the tasting experience.
It’s tempting to think of yogurt only as those single-serve, foil-topped containers, but it’s an incredibly adaptable food — and there are far healthier ways to eat it other than those often artificially sweetened, grab-and-go cups. “Yogurt can be enjoyed as a stand-alone snack, mixed into s…